Classic method from Black Pinot and Chardonnay grapes. Badessa is a sparkling wine characterized by acid strength and fatness, elegance and longevity; a bubble that plays rigorously on freshness and invites you to drink dry and well defined. You don’t expect this bubbles from a land of red wines, but historically suitable to the sparkling tradition.
Organoleptic and gustatory details
Grape variety Pinot Nero, Chardonnay
Training sistem Guyot
Year of planting 1987 – 1995
First vintage production 2011
Plants per hectare 4200
Altitude 220 m S.L.M.
Soil composition Calcareous tending to sandy
Malo-lactic fermentation Non svolta
Aging 6 mesi in barriques di secondo-terzo passaggio
Aging in bottle before the sale 36 months minimum on yeasts
Capacity bottles 0,75 – 1,5 l
Quantity of bottles 1500 – 2000 depending on the vintage
Serving temperature 6°C
Thanks to the union between the tradition of the Pinot nero and the tradition of the Chardonnay, a rich but complex wine is born, characterized by a strong personality as the name it bears.