La Badessa
Classic method from Black Pinot and Chardonnay grapes. Badessa is a sparkling wine characterized by acid strength and fatness, elegance and longevity; a bubble that plays rigorously on freshness and invites you to drink dry and well defined. You don’t expect this bubbles from a land of red wines, but historically suitable to the sparkling tradition.
Vinification
Features
Organoleptic and gustatory details
Grape variety Pinot Nero, Chardonnay
Exposure South
Training sistem Guyot
Year of planting 1987 – 1995
First vintage production 2011
Plants per hectare 4200
Altitude 220 m S.L.M.
Soil composition Calcareous tending to sandy
Malo-lactic fermentation Non svolta
Aging 6 mesi in barriques di secondo-terzo passaggio
Aging in bottle before the sale 36 months minimum on yeasts
Capacity bottles 0,75 – 1,5 l
Quantity of bottles 1500 – 2000 depending on the vintage
Serving temperature 6°C
Thanks to the union between the tradition of the Pinot nero and the tradition of the Chardonnay, a rich but complex wine is born, characterized by a strong personality as the name it bears.
Discover all our wines
All our wines of Excellence
