Vino Spumante di Qualità Metodo Classico “La Badessa”

Vino Spumante di Qualità Metodo Classico “La Badessa”
La Badessa_dettaglio web

La Badessa

Classic method from Black Pinot and Chardonnay grapes. Badessa is a sparkling wine characterized by acid strength and fatness, elegance and longevity; a bubble that plays rigorously on freshness and invites you to drink dry and well defined. You don’t expect this bubbles from a land of red wines, but historically suitable to the sparkling tradition.


The harvest start normally in the first week of September, when the grapes have reached the perfect balance between sugar and acidity level. The first part of alcoholic fermentation is done in steel tank and the second part is done in barrique of French oak


Organoleptic and gustatory details

Grape variety Pinot Nero, Chardonnay

Exposure South

Training sistem Guyot

Year of planting 1987 – 1995

First vintage production 2011

Plants per hectare 4200

Altitude 220 m S.L.M.

Soil composition Calcareous tending to sandy

Malo-lactic fermentation Non svolta

Aging 6 mesi in barriques di secondo-terzo passaggio

Aging in bottle before the sale 36 months minimum on yeasts

Capacity bottles 0,75 – 1,5 l

Quantity of bottles 1500 – 2000 depending on the vintage

Serving temperature 6°C

Thanks to the union between the tradition of the Pinot nero and the tradition of the Chardonnay, a rich but complex wine is born, characterized by a strong personality as the name it bears.

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