Our type of Barbera in its habit pure and classical; fruity and elegant, fresh and smooth, perfect synthesis of typicity and elegance, grape varieties and terroir, tradition and innovation; the bottle that first made us fall in love with this magnificent wine.
Organoleptic and gustatory details
Grape variety 100% Barbera
Training Sytem Guyot
Year of planting 1950 – 2013
First vintage production 1983
Plants per hectare 4500
Altitude 220 m S.L.M.
Soil composition Calcareous tending to sandy
Malo-lactic fermentation Svolta in acciaio
Aging 8-12 months in steel tank
Aging in bottle before the sale 6 months
Capacità bottiglie 0,75 – 1,5 – 5 l
Quantity of bottles 10000 – 12000 depending on the vintage
Serving temperature 18°C
Your majesty : the “Barbera”. Our pure, fruity, drinkable, but also rich and captivating wine; the perfect choice for every day meat, the heart of our territory.