Barbera d’Asti DOCG “La Barbatella”

Barbera d’Asti DOCG “La Barbatella”
La Barbatella_dettaglio web

La Barbatella

Our type of Barbera in its habit pure and classical; fruity and elegant, fresh and smooth, perfect synthesis of typicity and elegance, grape varieties and terroir, tradition and innovation; the bottle that first made us fall in love with this magnificent wine.


Manual harvesting of the best bunches and full maturation towards the third decade of September; vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26-28°C for 15-20 days; frequently pumping over and punching down.


Organoleptic and gustatory details

Grape variety 100% Barbera

Exposure Sud

Training Sytem Guyot

Year of planting 1950 – 2013

First vintage production 1983

Plants per hectare  4500

Altitude 220 m S.L.M.

Soil composition Calcareous tending to sandy

Malo-lactic fermentation Svolta in acciaio

Aging 8-12 months in steel tank

Aging in bottle before the sale 6 months

Capacità bottiglie 0,75 – 1,5 – 5 l

Quantity of bottles 10000 – 12000 depending on the vintage

Serving temperature 18°C

Your majesty : the “Barbera”. Our pure, fruity, drinkable, but also rich and captivating wine; the perfect choice for every day meat, the heart of our territory.

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