The fresh minerality of the courtly and the elegant structure of Sauvignon Blanc that grows in the lands of the Monferrato give life to an unusual white wine, fruity, lively and exuberant when young but also it manages to thrill by aging ; a wine that can be served as an aperitif and goes well with hearty appetizers.
Organoleptic and gustatory details
Grape variety Cortese, Sauvignon Blanc
Training sistem Guyot
Year of planting 1992
First vintage production 1995
Plants per hectare 4500
Altitude 220 m S.L.M.
Soil compositionCalcareous tending to sandy
Malo-lactic fermentation not carried out
Aging 6-8 months partly in steel tank and partly in barriques of French oak
Aging in bottle before the sale 6 month
Capacity bottles 0,75 – 1,5 l
Quantity of bottles 2000 – 3000 depending on the vintage
Serving temperature 12°C
A wine born from the union between the freshness and minerality of the Cortese and the richness of the Sauvignon Blanc. The result is a simple wine, but at the same time complex and interesting, perfect both when it is young and when it starts to get older.