Nizza DOCG “La Vigna dell’Angelo” Riserva

Nizza DOCG “La Vigna dell’Angelo” Riserva
La Vigna Riserva_dettaglio web

“La Vigna dell’Angelo” Riserva

Everyone in their life have a dream, in 2015 we realized one: the 9 rows better exposed of vineyard of the Angel, vinified and aged in 500-liter barrels for a period of time not set, but decided by the wine itself, our Nizza Riserva wants to enclose the essence of the structure of Barbera and the synthesis of elegance of Crù from the vineyard of the Angel in one cup, ready to defy time.


Manual harvesting of the best bunches and full maturation towards the third decade of September; vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26-28°C for 15-20 days; frequently pumping over and punching down.


Organoleptic and gustatory details

Grape variety 100% Barbera

Exposure South

Training system Guyot

Year of planting 1950

First vintage production 2015

Plants per hectare 4500

Altitude 220 m S.L.M.

Soil compositionCalcareous tending to sandy

Malo-lactic fermentation Carried out in tonneau

Aging 24-30 months in 500 l tonneaux of French oak

Aging in bottle before the sale 6-12 months

Capacity bottles 0,75 – 1,5 – 5 l

Quantity of bottles 600 – 1200 depending on the vintage

Serving temperature 18°C

The rows best exposed of the oldest vineyard of the company. A few bunches selected and vinified individually only during the best years. It ages for a long time firstly into tonneau and then into bottles. The most noble and austere expression of Nizza.

Discover all our wines

All our wines of Excellence

Wine & Spirits Follow us on instagram

Made with love by Qode Interactive