“La Vigna dell’Angelo” Riserva
Everyone in their life have a dream, in 2015 we realized one: the 9 rows better exposed of vineyard of the Angel, vinified and aged in 500-liter barrels for a period of time not set, but decided by the wine itself, our Nizza Riserva wants to enclose the essence of the structure of Barbera and the synthesis of elegance of Crù from the vineyard of the Angel in one cup, ready to defy time.
Vinification
Features
Organoleptic and gustatory details
Grape variety 100% Barbera
Exposure South
Training system Guyot
Year of planting 1950
First vintage production 2015
Plants per hectare 4500
Altitude 220 m S.L.M.
Soil compositionCalcareous tending to sandy
Malo-lactic fermentation Carried out in tonneau
Aging 24-30 months in 500 l tonneaux of French oak
Aging in bottle before the sale 6-12 months
Capacity bottles 0,75 – 1,5 – 5 l
Quantity of bottles 600 – 1200 depending on the vintage
Serving temperature 18°C
The rows best exposed of the oldest vineyard of the company. A few bunches selected and vinified individually only during the best years. It ages for a long time firstly into tonneau and then into bottles. The most noble and austere expression of Nizza.
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