“La Vigna dell’Angelo”
Produced by the best rows of our Barbera historical vineyards, this is a wine of great structure and complexity that is ideally coupled with red meat and important dishes. The characteristics of the soil in the hill of Annunziata characterize this Nizza also because of its high elegance and potential aging.
Organoleptic and gustatory details
Grape variety 100% Barbera
Training sistem Guyot
Year of planting 1950
First vintage production 1985
Plants per hectare 4.500
Altitude 220 m S.L.M.
Soil composition Calcareous tending to sandy
Malo-lactic fermentation Carried out in steel tank
Aging 12-16 months in barrique of French oak medium toast, 6 months in steel tank
Aging in bottle before the sale 12 months
Capacity bottles 0,75 – 1,5 L
Quantity of bottles 3000 – 4000 a seconda dell’annata
Serving temperature 18°C