Barbatellando 2025 10 years of Celebration!

A small milestone in the life of our winery, to celebrate it, this year’s calendar will be even richer with collaborations with many realities that have won us.

WE BEGIN!

MARCH 16th at 1 pm

BY POPULAR DEMAND, AN EVENT THAT HAS BECOME A TRADITION RETURNS:

WE ARE BOILED third edition

IN COLLABORATION WITH THE DIOTTI BUTCHER SHOP

The Diotti family will take us on a culinary journey where Bollito Misto alla Piemontese is king!

. Panzanella of almost spring and a glass of welcome

. I plin di Bollito in capon broth Five cuts of Bollito with seasonal side dishes

. Dulcis in fundo… You choose the wine!

40 euros per person

Including a glass of Welcome.

Reservation required, limited number of seats.

LET’S CONTINUE

MARCH 23rd at 1 pm

WE ARE PLEASED TO INAUGURATE A NEW EXPLOSIVE IDEA BY ROCCO SAFINA: PANZA – ITINERANT POP RESTAURANT A DELICIOUS AND SUBSTANTIAL LUNCH WHERE THE DELICIUS RECIPES OF THE ITALIAN TRADITION WILL BE THE PROTAGONISTS

MARCH 30th at 12.30 pm

FIRST VINEYARD PIC NIC OF THE SEASON!

APRIL 6 at 1pm

BBQ WITH COLLABORATORS AND SPECIAL GUESTS

APRIL 21st at 1 pm

EASTER MONDAY: DIEGO AND FRANCESCO FROM THE VITTORIO AND LOREDANA BUTCHER SHOP WILL PREPARE THE GRILL FOR YOU

APRIL 25th from 10 am to 6.30 pm

TOUR OF NICE 13TH EDITION: THIS YEAR WE ARE THE TOUR THERE

APRIL 27 and MAY 1st at 1pm

PIC NIC IN THE VINEYARD

MAY 11

BARBECUE IN THE VINEYARD