Autumn has come…

Autumn has come, his atmospehere, his colours, his flavours… Our Factory becomes again the perfect place where spend your journeys.

Saturday, 22 october 1pm
GUESS WHO COMES FOR LUNCH?

We are waiting for you in our Factory for the second appointment of the month of October, with a menu that chef Rocco Safina has created by tasting our whites, a menu that reflects his path of research and his imagination.
We’re curious, aren’t you?

The Guest is: Pappa Cucina italiana
This is their gastronomic journey with ours wine

 

The wine glass of La Badessa VSQ metodo classico Brut Millesimato 2017
Paired with
Yaki Dog“: Chicken and prawn skewer cooked in Yakitori style, veal stock, BBQ sauce and yogurt on our hot dog bun…hot potato

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The wine glass of Noè Monferrato DOC bianco 2020
Paired with
Ramen a Gnudo”: Crustacean and small rockfish soup in dashi style, sheep ricotta gnudi and seaweed, Katsuobushi

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The wine glass of Non è Chardonnay Piemonte DOC 2019
Paired with
Surf and turt”: Grilled beef marrow, pure tuna tartare, wasabi mayo.

Finnaly Autumn cake

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50 euros including a glass of wine for each course

 

To get more information and for reservations

+ 39 3450413704

+ 39 3494165241

labarbatella@labarbatella.com

Sunday 9 october 1pm

GUESS WHO COMES FOR LUNCH?

Our philosophy has always been to search new collaborators who, thanks to their passion and devotion, help us making even more special our territory, the “Monferrato”.

The first appointment in October introduces us to autumn

The guest is: Officina Burghè

This is their gastronomic journey with ours wines

 

Barbera d’Asti DOCG La Barbatella 2021

Paired with

The Piedmontese Fassona knife cutted in three interpretations:

Mousse of Robiola di Roccaverano cheese, Langa hazelnut.

Seasonal porcini mushrooms, extra virgin olive oil, lemon, salt and parsley

In the Officina style: Worcestershire sauce, Tropea onion brunoise, Pantelleria pickles and capers, Dijon grain mustard, Sciacca anchovies, lemon and egg on toasted rye and rice bread  by Stefano Vola

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Nizza DOCG La Vigna dell’Angelo 2020

Paired with

Risotto, beetroot, blue goat cheese

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Nizza DOCG La Vigna dell’Angelo 2018

Paired with

Black pork Tomahawk marinated and smoked, roasted potatoes.

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Finally Autumn cake

50 euros including a glass of wine for each course

 

To get more information and for reservations

+ 39 3450413704

+ 39 3494165241

labarbatella@labarbatella.com

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