September! It is harvest time at Barbatella, the most important, most delicate time of the year! However, the doors of our Factory are always open to welcome you. SATURDAY 17 SEPTEMBER from 12.30 p.m. to 4 p.m. PIC-NIC basket Barbera salami, tasting of our local cheeses with mustard, BARBA-Sandwich, mini Barba-Sandiwich and some local […]
September! It is harvest time at Barbatella, the most important, most delicate time of the year! However, the doors of our Factory are always open to welcome you. SATURDAY 17 SEPTEMBER from 12.30 p.m. to 4 p.m. BARBECUE basket Local meats, vegetables, Barbera salami, Selection of local cheeses, some local specialties handmade grissini focaccia, dessert, fruit and bottle of […]
GRAPE HARVEST PARTY! Preview presentation of our Barbera d’Asti “La Barbatella” 2022 and the first glass is on us! In collaboration with the award-winning butcher’s shop Diotti of Nizza Monferrato. We Will taste the new vintage of our Barbera paired with our “capezzagna-food” and you can choose between: sandwich with boiled meat and “bagnet verd” […]
SUNDAY 22 OCTOBER SUNDAY LUNCH AT BARBATELLA THE KING OF AUTUMN: THE PORCINI MUSHROOM from 1 p.m. Jan Giulivi will not only give us the mushrooms with which we will prepare lunch but he will also come to tell us how his passion and his small company “From mushrooms to truffles” was born. He […]
Barbatellando 2024, let's open the dances of a new year in Barbatella! THE HAPPY "NOVICE" SATURDAY 27 and SUNDAY 28 JANUARY SATURDAY 27 from 11.30 a.m. to 8.00 p.m. Open Factory THE NOVICE INTRODUCES HERSELF Our little exciting novelty, La Novizia Birra Iga, born from an idea of the young Barbatelli thanks to the wonderful […]
SUNDAY 28 JANUARY • from 10.30 a.m. to 6.30 p.m. Open Factory • from 11.00 a.m. Beer and cheese with Giovanni Bona A glass of wine (or beer) and a typical dish of your choice 10 euro Each extra glass or saucer 5 euros. Cheese and cold cuts platter 10 euros DOWNLOAD FULL PROGRAM
CARDO MAGNO third edition SATURDAY 3 and SUNDAY 4 FEBRUARY The Novice, La Badessa and the Barbera arm in arm with Il Cardo Gobbo di Nizza Monferrato Slow Food Presidium, also this year we will try to make you discover the versatility of the Cardo Gobbo of Nizza Monferrato with many different tastings. SATURDAY […]
DOMENICA 4 FEBBRAIO • dalle 11.00 alle 18.30 Open Factory • ore 11.00 Interverranno Piercarlo Albertazzi, vicepresidente del Consorzio di Tutela del Cardo Gobbo di Nizza Monferrato, responsabile di Slow Food del Presidio, alcuni produttori e Pietro Silvestrini di El Panatè di Nizza Monferrato* con i suoi prodotti al Cardo Gobbo. Anche quest’anno proveremo a […]
SUNDAY 4 FEBRUARY • from 11.00 a.m. to 6.30 pm Open Factory • from 11.00 a.m. Piercarlo Albertazzi, vice-president of the Consortium for the Protection of Nizza Monferrato's Cardo Gobbo, Slow Food's head of the Presidium, some producers and Pietro Silvestrini of El Panatè di Nizza Monferrato* with his Cardo Gobbo products will be taking […]
SUNDAYS IN THE HILLS We look forward to having you as our guests for our spring events. Picnics and barbecues in the vineyard accompanied by the tasting of our wines are now a tradition at our factory. Your cheerfulness and enthusiasm are the main ingredient that more and more confirm how nice it is to […]
Monday 1 April EASTER BARBECUE BASKET Pack of fine Piedmontese meats, grilled vegetables, Barbera salami, a selection of fine cheeses from our territory, some local goodies from our pantry, depending on the season and our inspiration, homemade breadsticks, Focaccia, sweet and fruit and a bottle of water for every two people. In the basket you […]
SUNDAYS IN THE HILLS We look forward to having you as our guests for our spring events. Picnics and barbecues in the vineyard accompanied by the tasting of our wines are now a tradition at our factory. Your cheerfulness and enthusiasm are the main ingredient that more and more confirm how nice it is to […]