SUNDAY 4 FEBRUARY

• from 11.00 a.m. to 6.30 pm Open Factory

• from 11.00 a.m. Piercarlo Albertazzi, vice-president of the Consortium for the Protection of Nizza Monferrato’s Cardo Gobbo, Slow Food’s head of the Presidium, some producers and Pietro Silvestrini of El Panatè di Nizza Monferrato* with his Cardo Gobbo products will be taking part. Once again this year we’ll try to help you discover the versatility of Cardo Gobbo with many different tastings paired with our wines.

1 glass and Cardo Gobbo specialty 10 euros. Each additional glass or specialty 5 euros | Cheese and charcuterie board 10 euros

*The Cardo Gobbo di Nizza MonferratoPresidio Slow Food will be used in the preparations.

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