CARDO MAGNO third edition SATURDAY 3 and SUNDAY 4 FEBRUARY

The Novice, La Badessa and the Barbera arm in arm with Il Cardo Gobbo di Nizza Monferrato Slow Food Presidium, also this year we will try to make you discover the versatility of the Cardo Gobbo of Nizza Monferrato with many different tastings.

SATURDAY 3 FEBRUARY Saint Biagio

• from 11.00 a.m. The Nuovo Birrificio Nicese will present its Cardo Gobbo

beer and our La Novizia Iga paired with Bona Salumi cheeses.

Lorena and Walter

Roggero of the Azienda Agricola Roggero Walter will talk about Nizza Monferrato’s

Cardo Gobbo and the territory.

Pietro Silvestrini, El Panatè will bring his Cardo Gobbo products, pan cortese, la focaccia, torta verde and biagine in honour of Saint Biagio!

• to 11.00 a.m. to 6.30 p.m. Open Factory

You can choose the formula you prefer: classic tasting, 1 glass with a speciality, cheese and charcuterie boards…

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