MATISSE’S GARDEN
What more suitable place than the greenery of our hillside to talk about the great Henri Matisse... The “joy of life” and his colors reach the hearts of those who […]
What more suitable place than the greenery of our hillside to talk about the great Henri Matisse... The “joy of life” and his colors reach the hearts of those who […]
15 LUGLIO dalle 18.30 alle 24.00 BARBATELLANDO LA FESTA! SIAMO PRONTI PER L’8a EDIZIONE... In una sera che speriamo sia indimenticabile si festeggia l’estate, le colline, la ricchezza di questa […]
JULY 15 from 6.30 p.m. to midnight WE ARE READY FOR THE 8TH EDITION An evening that we hope will be unforgettable, we celebrate the summer, the hills, the […]
PIC-NIC IN THE VINEYARD with a short tasting of our wines. Book your basket and choose your wine to taste directly in our vineyards. PIC-NIC basket Barbera salami, tasting of our local cheeses with mustard, […]
September! It is harvest time at Barbatella, the most important, most delicate time of the year! However, the doors of our Factory are always open to welcome you. SATURDAY 17 […]
September! It is harvest time at Barbatella, the most important, most delicate time of the year! However, the doors of our Factory are always open to welcome you. SATURDAY 17 SEPTEMBER from 12.30 p.m. to […]
GRAPE HARVEST PARTY! Preview presentation of our Barbera d’Asti “La Barbatella” 2022 and the first glass is on us! In collaboration with the award-winning butcher’s shop Diotti of Nizza Monferrato. […]
SUNDAY 22 OCTOBER SUNDAY LUNCH AT BARBATELLA THE KING OF AUTUMN: THE PORCINI MUSHROOM from 1 p.m. Jan Giulivi will not only give us the mushrooms with which we […]
Barbatellando 2024, let's open the dances of a new year in Barbatella! THE HAPPY "NOVICE" SATURDAY 27 and SUNDAY 28 JANUARY SATURDAY 27 from 11.30 a.m. to 8.00 p.m. Open […]
SUNDAY 28 JANUARY • from 10.30 a.m. to 6.30 p.m. Open Factory • from 11.00 a.m. Beer and cheese with Giovanni Bona A glass of wine (or beer) and a […]
CARDO MAGNO third edition SATURDAY 3 and SUNDAY 4 FEBRUARY The Novice, La Badessa and the Barbera arm in arm with Il Cardo Gobbo di Nizza Monferrato Slow Food Presidium, […]
DOMENICA 4 FEBBRAIO • dalle 11.00 alle 18.30 Open Factory • ore 11.00 Interverranno Piercarlo Albertazzi, vicepresidente del Consorzio di Tutela del Cardo Gobbo di Nizza Monferrato, responsabile di Slow […]