Barbatellando 2024, let's open the dances of a new year in Barbatella! THE HAPPY "NOVICE" SATURDAY 27 and SUNDAY 28 JANUARY SATURDAY 27 from 11.30 a.m. to 8.00 p.m. Open Factory THE NOVICE INTRODUCES HERSELF Our little exciting novelty, La Novizia Birra Iga, born from an idea of the young Barbatelli thanks to the wonderful […]
SUNDAY 28 JANUARY • from 10.30 a.m. to 6.30 p.m. Open Factory • from 11.00 a.m. Beer and cheese with Giovanni Bona A glass of wine (or beer) and a typical dish of your choice 10 euro Each extra glass or saucer 5 euros. Cheese and cold cuts platter 10 euros DOWNLOAD FULL PROGRAM
SABATO 3 FEBBRAIO San Biagio • dalle 11.00 Il Nuovo Birrificio Nicese presenta la sua Birra al Cardo Gobbo e la nostra La Novizia Iga abbinata ai formaggi di Bona Salumi. Lorena e Walter Roggero dell’Azienda agricola Roggero Walter ci parleranno del Cardo Gobbo di Nizza Monferrato e di territorio. Pietro Silvestrini, El Panatè porterà […]
CARDO MAGNO third edition SATURDAY 3 and SUNDAY 4 FEBRUARY The Novice, La Badessa and the Barbera arm in arm with Il Cardo Gobbo di Nizza Monferrato Slow Food Presidium, also this year we will try to make you discover the versatility of the Cardo Gobbo of Nizza Monferrato with many different tastings. SATURDAY […]
DOMENICA 4 FEBBRAIO • dalle 11.00 alle 18.30 Open Factory • ore 11.00 Interverranno Piercarlo Albertazzi, vicepresidente del Consorzio di Tutela del Cardo Gobbo di Nizza Monferrato, responsabile di Slow Food del Presidio, alcuni produttori e Pietro Silvestrini di El Panatè di Nizza Monferrato* con i suoi prodotti al Cardo Gobbo. Anche quest’anno proveremo a […]
SUNDAY 4 FEBRUARY • from 11.00 a.m. to 6.30 pm Open Factory • from 11.00 a.m. Piercarlo Albertazzi, vice-president of the Consortium for the Protection of Nizza Monferrato's Cardo Gobbo, Slow Food's head of the Presidium, some producers and Pietro Silvestrini of El Panatè di Nizza Monferrato* with his Cardo Gobbo products will be taking […]