Saturday, 22 october 1pm
GUESS WHO COMES FOR LUNCH?

We are waiting for you in our Factory for the second appointment of the month of October, with a menu that chef Rocco Safina has created by tasting our whites, a menu that reflects his path of research and his imagination.
We’re curious, aren’t you?

The Guest is: Pappa Cucina italiana
This is their gastronomic journey with ours wine

The wine glass of La Badessa VSQ metodo classico Brut Millesimato 2017
Paired with
“Yaki Dog“: Chicken and prawn skewer cooked in Yakitori style, veal stock, BBQ sauce and yogurt on our hot dog bun…hot potato

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The wine glass of Noè Monferrato DOC bianco 2020
Paired with
“Ramen a Gnudo”: Crustacean and small rockfish soup in dashi style, sheep ricotta gnudi and seaweed, Katsuobushi

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The wine glass of Non è Chardonnay Piemonte DOC 2019
Paired with
“Surf and turt”: Grilled beef marrow, pure tuna tartare, wasabi mayo.

Finnaly Autumn cake

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50 euros including a glass of wine for each course

To get more information and for reservations

+ 39 3450413704

+ 39 3494165241

labarbatella@labarbatella.com