SUNDAY 22 OCTOBER SUNDAY LUNCH AT BARBATELLA THE KING OF AUTUMN: THE PORCINI MUSHROOM from 1 p.m. Jan Giulivi will not only give us the mushrooms with which we will prepare lunch but he will also come to tell us how his passion and his small company “From mushrooms to truffles” was born. He […]
DOMENICA 22 OTTOBRE IL PRANZO DELLA DOMENICA IN BARBATELLA IL RE DELL’AUTUNNO: IL FUNGO PORCINO dalle ore 13.00 Jan Giulivi non solo ci fornirà i funghi con cui prepareremo il pranzo ma verrà a raccontarci come è nata la sua passione e la sua piccola azienda Dai funghi ai tartufi, ci parlerà della bellezza e […]
GRAPE HARVEST PARTY! Preview presentation of our Barbera d’Asti “La Barbatella” 2022 and the first glass is on us! In collaboration with the award-winning butcher’s shop Diotti of Nizza Monferrato. We Will taste the new vintage of our Barbera paired with our “capezzagna-food” and you can choose between: sandwich with boiled meat and “bagnet verd” […]
