By popular demand… Siamo Bolliti | second edition!

SUNDAY 29th JANUARY at 1 pm

guess who’s coming fo lunch?

Francesco Diotti, master of the Butchery “Diotti” together with his family, they return to la Barbatella to tell us about “BOLLITO MISTO alla PIEMONTESE” (Mixed boiled meat). We will pair his food with our wines.

A special occasion to dive into our gastronomic tradition…

SIAMO BOLLITI

to start

A glass of La Badessa VSQ Brut Millesimato 2017

paired with

Cuneo ham on crispy focaccia

Flan at “Cardo gobbo” flavour with parmesan cream

let’s begin

A glass of La Barbatella Barbera d’Asti DOCG 2021

paired with

Chicken thigh with valeriana salad and balsamic vinegar on the top

Cotechino with cheese cream

Veal head with our giardiniera (pickled vegetables) in sweet and sour sauce

let’s continue

A glass of Nizza DOCG La Vigna dell’Angelo 2020

paired with

Tongue with green sauce

Muscle with tuna sauce

Fat and lean “Scaramella” with mustard

at the end

Chocolate salami with cream

_____________________

30 euros per person, limited place, reservation required.

Info and reservations +39 3494165241 • + 39 3450413704 | labarbatella@labarbatella.com

INFO DOWNLOAD HERE