November in the hill has a special charm, come and visit us and don’t miss

We are boiled

Guess who’s coming for lunch?

We are excited to invite you to a very special lunch!

Francesco Diotti, master of the Butcher’s shop Diotti will prepare and tell us about the BOLLITO MISTO alla PIEMONTESE (Mixed Boiled Meat), and we will pair it with our wines!

To start
A glass of La Badessa VSQ classic method Brut Millesimato 2017

served with:

Small red cabbage velouté with robiola cheese drops.
Pumpkin flan with cream of grana cheese.

The Journey begins
A glass of Non é Chardonnay Piemonte DOC 2020

served with:

Leg of gallinella tonchese with valerian salad and balsamic vinegar
Cotechino with fondue
Veal head with giardiniera (pickeld vegetables) in sweet and sour sauce

The Journey continues
A glass of Nizza DOCG La Vigna dell’Angelo 2020

served with:

Tongue in green sauce
Lean muscle with tuna sauce
Fat and lean “scaramella” with mostarda

On arrival
Autumn dessert

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Cost 30 euro per person, limited places, reservation required.

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