Mezè – conviviality inspired by Özpetek
Menu created by Chef and Master Pastry Chef Fatna Bounaim of the pastry shop Il Buon Gusto. The evening will be accompanied by short readings from Ferzan Özpetek, curated by […]
Menu created by Chef and Master Pastry Chef Fatna Bounaim of the pastry shop Il Buon Gusto. The evening will be accompanied by short readings from Ferzan Özpetek, curated by […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to […]
One of our historic events returns with the summer solstice: a journey through our white wines and gastronomic delights. We wait for you dressed in withe! IL MENU' VSQ metodo […]
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On September 13, starting at 12:30 pm, Cascina la Barbatella opens its vineyards for Barbatellando 2026, a picnic designed to experience the estate in a different way: among the rows of vines, with a carefully prepared basket and a glass of wine chosen by each guest.
To celebrate the 2026 grape harvest, we’re bringing street food romano to Barbatella, the Fraschette of the Castelli Romani