Our appointments in the vineyard continue, you will have your own corner of the hill at nightfall, in the company of our wines and our rich, curated baskets GRILL IN THE VINEYARD FRIDAY 20 and SATURDAY 28 DOWNLOAD all info here!
Menu created by Chef and Master Pastry Chef Fatna Bounaim of the pastry shop Il Buon Gusto. The evening will be accompanied by short readings from Ferzan Özpetek, curated by the bookstore Il Salotto di Bea, along with a selection of our wines. We will seek to convey the poetics of the director and writer […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to pair whit the content of the pic nic basket. THE PIC NIC BASKET Barbera salami, a selection of fine cheeses served with fruit mustards, the […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to pair whit the content of the pic nic basket. THE GRILLER'S BASKET A selection of premium Piedmontese meats, vegetables for grilling, Barbera salami, a selection […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to pair whit the content of the pic nic basket. THE PIC NIC BASKET Barbera salami, a selection of fine cheeses served with fruit mustards, the […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to pair whit the content of the pic nic basket. THE PIC NIC BASKET Barbera salami, a selection of fine cheeses served with fruit mustards, the […]
TO START You will be welcomed with a brief tasting to choose the wine to take to the table. You can choose, at shop price, the bottles you prefer to pair whit the content of the pic nic basket. THE GRILLER'S BASKET A selection of premium Piedmontese meats, vegetables for grilling, Barbera salami, a selection […]
One of our historic events returns with the summer solstice: a journey through our white wines and gastronomic delights. We wait for you dressed in withe! IL MENU' VSQ metodo classico - La Badessa 2022 Paired with zucchini flower tempura, lime mayonnaise, and a BarbaBrandacujon basket Monferrato bianco D.O.C. - Noè 2024 Paired with Fileja […]
SCARICA IL VOLANTINO CLICCANDO QUI!
DOWNLOAD HERE!
On September 13, starting at 12:30 pm, Cascina la Barbatella opens its vineyards for Barbatellando 2026, a picnic designed to experience the estate in a different way: among the rows of vines, with a carefully prepared basket and a glass of wine chosen by each guest.
To celebrate the 2026 grape harvest, we’re bringing street food romano to Barbatella, the Fraschette of the Castelli Romani