SATURDAY, JULY 5th – 8:00 PM

Spices and Dreams: An Evening in Morocco

A summer night and a magical atmosphere.
Moroccan cuisine meets our white wines, in an event created in collaboration with chef and pastry master Fatna Bounaim from Il Buon Gusto pastry shop in Nizza Monferrato — a meeting of traditions, aromas, and flavors that we are sure will make this evening unforgettable.

TO START
Glass of La Badessa

APPETIZER PLATE

• Moroccan chicken with lemon and olives

• Phyllo pastry roll filled with potatoes, coriander, and Maghrebi cheese

• Caramelized prunes with rose water, cinnamon, toasted sesame, and crunchy almonds

• Flatbread with tuna, olives, pickles, capers, and spices

• Turmeric flatbread with fresh tomato, cucumber, egg, tahini sauce, and oriental vinegar

TO FOLLOW
Glass of Noè

• Authentic hummus with fresh tomato, cucumber, coriander, and spiced crispy chickpeas

MAIN COURSE
Glass of Non è

• Couscous with seven vegetables and black chickpeas

DESSERT

• Phyllo mille-feuille with ricotta cream scented with rose and cinnamon, and orange compote

• Phyllo triangle with almonds and honey

Mint marocchino (coffee)

Cost: €45

Booking required – limited seating

DOWNLOAD ALL EVENTS HERE!