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X-WR-CALNAME:Cascina La Barbatella
X-ORIGINAL-URL:https://www.labarbatella.com
X-WR-CALDESC:Eventi per Cascina La Barbatella
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TZID:Europe/Paris
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240204T110000
DTEND;TZID=Europe/Paris:20240204T183000
DTSTAMP:20260901T090845Z
CREATED:20240121T115152Z
LAST-MODIFIED:20260901T090845Z
UID:10000218-1707044400-1707071400@www.labarbatella.com
SUMMARY:CARDO MAGNO third edition
DESCRIPTION:SUNDAY 4 FEBRUARY \n\n• from 11.00 a.m. to 6.30 pm Open Factory \n• from 11.00 a.m. Piercarlo Albertazzi\, vice-president of the Consortium for the Protection of Nizza Monferrato’s Cardo Gobbo\, Slow Food’s head of the Presidium\, some producers and Pietro Silvestrini of El Panatè di Nizza Monferrato* with his Cardo Gobbo products will be taking part. Once again this year we’ll try to help you discover the versatility of Cardo Gobbo with many different tastings paired with our wines. \n1 glass and Cardo Gobbo specialty 10 euros. Each additional glass or specialty 5 euros | Cheese and charcuterie board 10 euros \n*The Cardo Gobbo di Nizza MonferratoPresidio Slow Food will be used in the preparations. \nDOWNLOAD FULL PROGRAM
URL:https://www.labarbatella.com/event/cardo-magno-third-edition/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,CARDO MAGNO,English,LA NOVIZIA
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2024/01/gennaio-febbraio_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240203T110000
DTEND;TZID=Europe/Paris:20240203T183000
DTSTAMP:20260901T090845Z
CREATED:20240121T114834Z
LAST-MODIFIED:20260901T090845Z
UID:10000216-1706958000-1706985000@www.labarbatella.com
SUMMARY:CARDO MAGNO third edition_Saint Biagio
DESCRIPTION:CARDO MAGNO third edition SATURDAY 3 and SUNDAY 4 FEBRUARY \nThe Novice\, La Badessa and the Barbera arm in arm with Il Cardo Gobbo di Nizza Monferrato Slow Food Presidium\, also this year we will try to make you discover the versatility of the Cardo Gobbo of Nizza Monferrato with many different tastings. \n  \nSATURDAY 3 FEBRUARY Saint Biagio \n\n• from 11.00 a.m. The Nuovo Birrificio Nicese will present its Cardo Gobbo \nbeer and our La Novizia Iga paired with Bona Salumi cheeses. \nLorena and Walter \nRoggero of the Azienda Agricola Roggero Walter will talk about Nizza Monferrato’s \nCardo Gobbo and the territory. \nPietro Silvestrini\, El Panatè will bring his Cardo Gobbo products\, pan cortese\, la focaccia\, torta verde and biagine in honour of Saint Biagio! \n• to 11.00 a.m. to 6.30 p.m. Open Factory \nYou can choose the formula you prefer: classic tasting\, 1 glass with a speciality\, cheese and charcuterie boards… \n \nDOWNLOAD FULL PROGRAM
URL:https://www.labarbatella.com/event/cardo-magno-third-edition_saint-biagio/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,CARDO MAGNO,English,LA NOVIZIA
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2024/01/gennaio-febbraio_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240203T110000
DTEND;TZID=Europe/Paris:20240203T183000
DTSTAMP:20240121T115513Z
CREATED:20240120T095035Z
LAST-MODIFIED:20240121T115513Z
UID:10000210-1706958000-1706985000@www.labarbatella.com
SUMMARY:CARDO MAGNO III edizione_San Biagio
DESCRIPTION:SABATO 3 FEBBRAIO San Biagio \n• dalle 11.00 Il Nuovo Birrificio Nicese presenta la sua Birra al Cardo Gobbo e la nostra La Novizia Iga abbinata ai formaggi di Bona Salumi. \nLorena e Walter Roggero dell’Azienda agricola Roggero Walter ci parleranno del Cardo Gobbo di Nizza Monferrato e di territorio. \nPietro Silvestrini\, El Panatè porterà i suoi prodotti al Cardo Gobbo\, il pan cortese\, la \nfocaccia\, la torta verde e le biagine in onore di San Biagio! \n• fino alle 18.30 Open Factory \nscegli tu la formula che preferisci: degustazione classica\,1 calice con una specialità\, taglieri di formaggi e salumi… \n \n\n \nSCARICA IL PROGRAMMA COMPLETO \n 
URL:https://www.labarbatella.com/event/cardo-magno-iii-edizione/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,CARDO MAGNO,LA NOVIZIA
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2024/01/gennaio-febbraio_BANNER_ITA.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240128T103000
DTEND;TZID=Europe/Paris:20240128T183000
DTSTAMP:20260901T090845Z
CREATED:20240121T114306Z
LAST-MODIFIED:20260901T090845Z
UID:10000213-1706437800-1706466600@www.labarbatella.com
SUMMARY:THE HAPPY "NOVICE"
DESCRIPTION:SUNDAY 28 JANUARY \n\n• from 10.30 a.m. to 6.30 p.m. Open Factory \n• from 11.00 a.m. Beer and cheese with Giovanni Bona \nA glass of wine (or beer) and a typical dish of your choice 10 euro Each extra glass or saucer 5 euros. Cheese and cold cuts platter 10 euros \nDOWNLOAD FULL PROGRAM
URL:https://www.labarbatella.com/event/the-happy-novice-2/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,CARDO MAGNO,English,LA NOVIZIA
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2024/01/gennaio-febbraio_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20240127T110000
DTEND;TZID=Europe/Paris:20240127T200000
DTSTAMP:20260901T090845Z
CREATED:20240121T114107Z
LAST-MODIFIED:20260901T090845Z
UID:10000212-1706353200-1706385600@www.labarbatella.com
SUMMARY:THE HAPPY "NOVICE"
DESCRIPTION:Barbatellando 2024\, let’s open the dances of a new year in Barbatella! \nTHE HAPPY “NOVICE” SATURDAY 27 and SUNDAY 28 JANUARY \nSATURDAY 27 from 11.30 a.m. to 8.00 p.m. Open Factory \n\nTHE NOVICE INTRODUCES HERSELF \nOur little exciting novelty\, La Novizia Birra Iga\, born from an idea of the young Barbatelli thanks to the wonderful collaboration with the Nicese Brewery. \n  \nappointments \n• saturday from 11.00 a.m. \n\nPresentation of La Novizia with Carlo Colombara of the Nicese Brewery\, followed by Open Factory\, where you can taste the beer or \nour wines\, have a tasting\, combine it with one or more specialities from our menu (e.g. meatballs stewed with Cardo Gobbo di Nizza Monferrato*\, caponatina cardoons\, veal sausage\, friciulin…)\, cheese and cold cuts\, and choose your favourite dish! \n*The Cardo Gobbo di Nizza Monferrato Presidio Slow Food will be used in the preparations. \n  \n• saturday 5.00 p.m. \n\nGiovanni Bona of Azienda Bona will present us with a selection of cheeses from Piedmont and beyond to accompany the “Novizia” and our wines. For those who wish\, there will also be a tasting of his legendary cured meats. \n  \n \nDOWNLOAD FULL PROGRAM \n 
URL:https://www.labarbatella.com/event/the-happy-novice/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,CARDO MAGNO,English,LA NOVIZIA
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2024/01/gennaio-febbraio_BANNER_ENG.jpg
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