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X-ORIGINAL-URL:https://www.labarbatella.com
X-WR-CALDESC:Eventi per Cascina La Barbatella
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DTSTART;TZID=Europe/Paris:20230129T130000
DTEND;TZID=Europe/Paris:20230129T170000
DTSTAMP:20230116T150250Z
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UID:10000155-1674997200-1675011600@www.labarbatella.com
SUMMARY:Siamo Bolliti | second edition!
DESCRIPTION:By popular demand… Siamo Bolliti | second edition! \nSUNDAY 29th JANUARY at 1 pm\nguess who’s coming fo lunch? \nFrancesco Diotti\, master of the Butchery “Diotti” together with his family\, they return to la Barbatella to tell us about “BOLLITO MISTO alla PIEMONTESE” (Mixed boiled meat). We will pair his food with our wines. \nA special occasion to dive into our gastronomic tradition…\n \nSIAMO BOLLITI \nto start \nA glass of La Badessa VSQ Brut Millesimato 2017 \npaired with \nCuneo ham on crispy focaccia \nFlan at “Cardo gobbo” flavour with parmesan cream \nlet’s begin \nA glass of La Barbatella Barbera d’Asti DOCG 2021 \npaired with \nChicken thigh with valeriana salad and balsamic vinegar on the top \nCotechino with cheese cream \nVeal head with our giardiniera (pickled vegetables) in sweet and sour sauce \nlet’s continue \nA glass of Nizza DOCG La Vigna dell’Angelo 2020 \npaired with \nTongue with green sauce \nMuscle with tuna sauce \nFat and lean “Scaramella” with mustard \nat the end \nChocolate salami with cream \n_____________________ \n30 euros per person\, limited place\, reservation required. \nInfo and reservations +39 3494165241 • + 39 3450413704 | labarbatella@labarbatella.com \nINFO DOWNLOAD HERE
URL:https://www.labarbatella.com/event/siamo-bolliti-second-edition/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:guess who’s coming for lunch?
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/01/SIAMO-BOLLITI_BANNER_ENG.jpg
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DTSTART;TZID=Europe/Paris:20221120T130000
DTEND;TZID=Europe/Paris:20221120T170000
DTSTAMP:20260901T090846Z
CREATED:20221102T204059Z
LAST-MODIFIED:20260901T090846Z
UID:10000153-1668949200-1668963600@www.labarbatella.com
SUMMARY:we are boiled
DESCRIPTION:November in the hill has a special charm\, come and visit us and don’t miss \nWe are boiled \nGuess who’s coming for lunch? \nWe are excited to invite you to a very special lunch!  \nFrancesco Diotti\, master of the Butcher’s shop Diotti will prepare and tell us about the BOLLITO MISTO alla PIEMONTESE (Mixed Boiled Meat)\, and we will pair it with our wines! \n  \nTo start\nA glass of La Badessa VSQ classic method Brut Millesimato 2017 \nserved with: \nSmall red cabbage velouté with robiola cheese drops.\nPumpkin flan with cream of grana cheese. \nThe Journey begins\nA glass of Non é Chardonnay Piemonte DOC 2020 \nserved with: \nLeg of gallinella tonchese with valerian salad and balsamic vinegar\nCotechino with fondue\nVeal head with giardiniera (pickeld vegetables) in sweet and sour sauce \nThe Journey continues\nA glass of Nizza DOCG La Vigna dell’Angelo 2020 \nserved with: \nTongue in green sauce\nLean muscle with tuna sauce\nFat and lean “scaramella” with mostarda \nOn arrival\nAutumn dessert \n____________________ \nCost 30 euro per person\, limited places\, reservation required. \n  \n \nDOWNLOAD MENU
URL:https://www.labarbatella.com/event/guess-whos-coming-for-lunch/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,guess who’s coming for lunch?,wine and food,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2022/11/MENU-barbatellando-novembre_ENG_blog.jpg
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