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Siamo Bolliti | second edition!
Siamo Bolliti | second edition!
By popular demand… Siamo Bolliti | second edition! SUNDAY 29th JANUARY at 1 pm guess who’s coming fo lunch? Francesco Diotti, master of the Butchery “Diotti” together with his family, they return to la Barbatella to tell us about “BOLLITO MISTO alla PIEMONTESE” (Mixed boiled meat). We will pair his food with our wines. A […]