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X-WR-CALNAME:Cascina La Barbatella
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X-WR-CALDESC:Eventi per Cascina La Barbatella
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230501T123000
DTEND;TZID=Europe/Paris:20230501T160000
DTSTAMP:20260901T090846Z
CREATED:20230309T120600Z
LAST-MODIFIED:20260901T090846Z
UID:10000176-1682944200-1682956800@www.labarbatella.com
SUMMARY:GRILL in the Vineyard
DESCRIPTION:GRILL IN THE VINEYARD with a short tasting of our wines. Pick up your barbecue kit and you’ll find your personal grill ready among the rows! \nBARBECUE basket Local meats\, vegetables\, barbera salami selection of local cheeses\, some local specialties \nhandmade grissini focaccia\, dessert fruit and bottle of water every two people. Small tasting to choose the wine you prefer to enjoy during your day €35.00 + bottle price. Kids €15.00 (hamburger\, vegetables\, cheeses\, fruits\, dessert\, surprise\, drink) \nYou could choose the wine to taste at our price list cost Everything for the barbecue will be ready before your arrival. You will find everything you may need near the table we reserve to you. \n  \nFor info and bookings +39 3450413704 /+39 3494165241 \nWrite to labarbatella@labarbatella.com \nStrada Annunziata 55 – Nizza Monferrato (AT)
URL:https://www.labarbatella.com/event/grill-in-the-vineyard/2023-05-01/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,English,GRILL in the Vineyard
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/03/primavera_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230430T123000
DTEND;TZID=Europe/Paris:20230430T160000
DTSTAMP:20260901T090846Z
CREATED:20230309T113624Z
LAST-MODIFIED:20260901T090846Z
UID:10000173-1682857800-1682870400@www.labarbatella.com
SUMMARY:PIC-NIC in the Vineyard
DESCRIPTION:PIC-NIC IN THE VINEYARD with a short tasting of our wines. Book your basket and choose your wine to taste directly in our vineyards. \nPIC-NIC basket Barbera salami\, tasting of our local cheeses with mustard\, BARBA-Sandwich\, mini Barba-Sandiwich and some local specialties\, handmade grissini\, focaccia\, dessert\, fruits and bottle of water every two people. Small tasting to choose the wine you prefer to enjoy during your day € 28.00 + bottle price \nkids € 15.00 (Barba-Sandwich \,salami\, cheeses focaccia\, grissini\, fruits \,dessert\, surprise\, drink) \nYou could choose the wine to taste at our price list cost Walking through our beautiful hills and enjoying our amazing view\, you will spend a lovely day open air. \n  \nFor info and bookings +39 3450413704 /+39 3494165241 \nWrite to labarbatella@labarbatella.com \nStrada Annunziata 55 – Nizza Monferrato (AT)
URL:https://www.labarbatella.com/event/pic-nic-in-the-vineyard/2023-04-30/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,English,PIC-NIC
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/03/primavera_BANNER_ENG-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230425T123000
DTEND;TZID=Europe/Paris:20230425T160000
DTSTAMP:20260901T090846Z
CREATED:20230309T113624Z
LAST-MODIFIED:20260901T090846Z
UID:10000172-1682425800-1682438400@www.labarbatella.com
SUMMARY:PIC-NIC in the Vineyard
DESCRIPTION:PIC-NIC IN THE VINEYARD with a short tasting of our wines. Book your basket and choose your wine to taste directly in our vineyards. \nPIC-NIC basket Barbera salami\, tasting of our local cheeses with mustard\, BARBA-Sandwich\, mini Barba-Sandiwich and some local specialties\, handmade grissini\, focaccia\, dessert\, fruits and bottle of water every two people. Small tasting to choose the wine you prefer to enjoy during your day € 28.00 + bottle price \nkids € 15.00 (Barba-Sandwich \,salami\, cheeses focaccia\, grissini\, fruits \,dessert\, surprise\, drink) \nYou could choose the wine to taste at our price list cost Walking through our beautiful hills and enjoying our amazing view\, you will spend a lovely day open air. \n  \nFor info and bookings +39 3450413704 /+39 3494165241 \nWrite to labarbatella@labarbatella.com \nStrada Annunziata 55 – Nizza Monferrato (AT)
URL:https://www.labarbatella.com/event/pic-nic-in-the-vineyard/2023-04-25/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,English,PIC-NIC
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/03/primavera_BANNER_ENG-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230410T123000
DTEND;TZID=Europe/Paris:20230410T160000
DTSTAMP:20260901T090846Z
CREATED:20230309T120600Z
LAST-MODIFIED:20260901T090846Z
UID:10000175-1681129800-1681142400@www.labarbatella.com
SUMMARY:GRILL in the Vineyard
DESCRIPTION:GRILL IN THE VINEYARD with a short tasting of our wines. Pick up your barbecue kit and you’ll find your personal grill ready among the rows! \nBARBECUE basket Local meats\, vegetables\, barbera salami selection of local cheeses\, some local specialties \nhandmade grissini focaccia\, dessert fruit and bottle of water every two people. Small tasting to choose the wine you prefer to enjoy during your day €35.00 + bottle price. Kids €15.00 (hamburger\, vegetables\, cheeses\, fruits\, dessert\, surprise\, drink) \nYou could choose the wine to taste at our price list cost Everything for the barbecue will be ready before your arrival. You will find everything you may need near the table we reserve to you. \n  \nFor info and bookings +39 3450413704 /+39 3494165241 \nWrite to labarbatella@labarbatella.com \nStrada Annunziata 55 – Nizza Monferrato (AT)
URL:https://www.labarbatella.com/event/grill-in-the-vineyard/2023-04-10/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,English,GRILL in the Vineyard
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/03/primavera_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230326T123000
DTEND;TZID=Europe/Paris:20230326T160000
DTSTAMP:20260901T090846Z
CREATED:20230309T113624Z
LAST-MODIFIED:20260901T090846Z
UID:10000171-1679833800-1679846400@www.labarbatella.com
SUMMARY:PIC-NIC in the Vineyard
DESCRIPTION:PIC-NIC IN THE VINEYARD with a short tasting of our wines. Book your basket and choose your wine to taste directly in our vineyards. \nPIC-NIC basket Barbera salami\, tasting of our local cheeses with mustard\, BARBA-Sandwich\, mini Barba-Sandiwich and some local specialties\, handmade grissini\, focaccia\, dessert\, fruits and bottle of water every two people. Small tasting to choose the wine you prefer to enjoy during your day € 28.00 + bottle price \nkids € 15.00 (Barba-Sandwich \,salami\, cheeses focaccia\, grissini\, fruits \,dessert\, surprise\, drink) \nYou could choose the wine to taste at our price list cost Walking through our beautiful hills and enjoying our amazing view\, you will spend a lovely day open air. \n  \nFor info and bookings +39 3450413704 /+39 3494165241 \nWrite to labarbatella@labarbatella.com \nStrada Annunziata 55 – Nizza Monferrato (AT)
URL:https://www.labarbatella.com/event/pic-nic-in-the-vineyard/2023-03-26/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:BARBATELLANDO,English,PIC-NIC
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/03/primavera_BANNER_ENG-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230212T120000
DTEND;TZID=Europe/Paris:20230212T160000
DTSTAMP:20260901T090846Z
CREATED:20230123T161724Z
LAST-MODIFIED:20260901T090846Z
UID:10000159-1676203200-1676217600@www.labarbatella.com
SUMMARY:Cardo Gobbo and Nizza Docg La Vigna dell’Angelo 
DESCRIPTION:FEBRUARY 12th from 12 a.m. \nOur Wines and Nizza Monferrato \nThe second date to continue the story of our magnificent territory. Over the years\, during the tastings of our wines\, we have researched and chosen products from the gastronomic excellences that surround us\, so collaborations and friendships were born! \n     \n  \nA day with Cardo Gobbo and Nizza Docg La Vigna dell’Angelo | second edition \nMeeting with the King of gastronomy of Nizza Monferrato and its standard bearers… We look forward to meeting some of the protagonists of “Tutela Cardo Gobbo di Nizza Monferrato” a Slow food presidium. \nAfterwards we will sit down for Sunday lunch based on “Cardo Gobbo” (Cardoon from Nizza Monferrato) \n  \n. Raw Cardo Gobbo with “Bagna cauda” from Conserve Maddalena \n. Torta verde (piedmontese rice cake) and focaccia with Cardo Gobbo from El Panatè \n. The albesa raw meat with Cardo Gobbo\, Conserve Maddalena’s extra virgin olive oil and fondue drops \n. Cardo Gobbo risotto with crunchy prosciutto crudo di Cuneo \n. Calamari and Cardo Gobbo \n. Pan cortese with Cardo Gobbo from El Panatè \n____________ \n  \n   \n  \nCost 30 euro per person including a glass of Barbera Docg La Barbatella and a glass of Nizza Docg La Vigna dell’Angelo \nReservation required \nFor info and reservations: + 39 3494165241 • + 39 3450413704 | labarbatella@labarbatella.com \n  \nINFO DOWNLOAD HERE\n 
URL:https://www.labarbatella.com/event/cardo-gobbo-and-nizza-docg-la-vigna-dellangelo/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,Our Wines and Nizza Monferrato
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/01/our-wines_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20230204T180000
DTEND;TZID=Europe/Paris:20230204T220000
DTSTAMP:20260901T090846Z
CREATED:20230123T153523Z
LAST-MODIFIED:20260901T090846Z
UID:10000157-1675533600-1675548000@www.labarbatella.com
SUMMARY:Our Wines and Nizza Monferrato
DESCRIPTION:On February two appointments to continue the story of our magnificent territory. Over the years\, during the tastings of our wines\, we have researched and chosen products from the gastronomic excellences that surround us\, so collaborations and friendships were born! \nFEBRUARY 4th from 6 p.m to 10 p.m. \n \nA special aperitivo: Gianni Bona tells us the history of his company with a selection of cured meats and cheeses\, we will pair with our wines! \nFounded by Angelo Bona in 1976 and now led by his son Giovanni\, Bona Angelo & C. trades wholesale and retail groceries supplying small and large businesses. In 1999 it began its charcuterie production business in the town of Nizza Monferrato. \nIn our tastings and events we cannot miss their cured meats and especially Salòm ed Nissa\, raw salami that among its ingredients has Nizza Docg. Among the products we can find in his shop are his cheese research and selection\, a place where you can get advice! \nBeyond the tale…Tasting. \n  \nFormula bread\, raw or cooked salami and glass of Nizza Vigna dell’Angelo \n10 euro per person \n___________ \nFormula selection of cold cuts and glass of wine of your choice \n15 euro per person \n___________ \nFormula “I sit down”: panna cotta with gorgonzola hazelnuts and honey\, sausage with Cardi and Parmigiano\, plin alla Barbera and selection of cold cuts with glass of wine of your choice \n25 euro per person \n \n \n \nPer info and reservation: + 39 3494165241 • + 39 3450413704 | labarbatella@labarbatella.com \n   \nINFO DOWNLOAD HERE
URL:https://www.labarbatella.com/event/our-wines-and-nizza-monferrato/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,Our Wines and Nizza Monferrato
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2023/01/our-wines_BANNER_ENG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20221120T130000
DTEND;TZID=Europe/Paris:20221120T170000
DTSTAMP:20260901T090846Z
CREATED:20221102T204059Z
LAST-MODIFIED:20260901T090846Z
UID:10000153-1668949200-1668963600@www.labarbatella.com
SUMMARY:we are boiled
DESCRIPTION:November in the hill has a special charm\, come and visit us and don’t miss \nWe are boiled \nGuess who’s coming for lunch? \nWe are excited to invite you to a very special lunch!  \nFrancesco Diotti\, master of the Butcher’s shop Diotti will prepare and tell us about the BOLLITO MISTO alla PIEMONTESE (Mixed Boiled Meat)\, and we will pair it with our wines! \n  \nTo start\nA glass of La Badessa VSQ classic method Brut Millesimato 2017 \nserved with: \nSmall red cabbage velouté with robiola cheese drops.\nPumpkin flan with cream of grana cheese. \nThe Journey begins\nA glass of Non é Chardonnay Piemonte DOC 2020 \nserved with: \nLeg of gallinella tonchese with valerian salad and balsamic vinegar\nCotechino with fondue\nVeal head with giardiniera (pickeld vegetables) in sweet and sour sauce \nThe Journey continues\nA glass of Nizza DOCG La Vigna dell’Angelo 2020 \nserved with: \nTongue in green sauce\nLean muscle with tuna sauce\nFat and lean “scaramella” with mostarda \nOn arrival\nAutumn dessert \n____________________ \nCost 30 euro per person\, limited places\, reservation required. \n  \n \nDOWNLOAD MENU
URL:https://www.labarbatella.com/event/guess-whos-coming-for-lunch/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,guess who’s coming for lunch?,wine and food,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2022/11/MENU-barbatellando-novembre_ENG_blog.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20221022T130000
DTEND;TZID=Europe/Paris:20221022T170000
DTSTAMP:20260901T090846Z
CREATED:20221010T153046Z
LAST-MODIFIED:20260901T090846Z
UID:10000151-1666443600-1666458000@www.labarbatella.com
SUMMARY:Guess who comes for lunch?
DESCRIPTION:Saturday\, 22 october 1pm\nGUESS WHO COMES FOR LUNCH?\nWe are waiting for you in our Factory for the second appointment of the month of October\, with a menu that chef Rocco Safina has created by tasting our whites\, a menu that reflects his path of research and his imagination.\nWe’re curious\, aren’t you? \nThe Guest is: Pappa Cucina italiana\nThis is their gastronomic journey with ours wine \n  \nThe wine glass of La Badessa VSQ metodo classico Brut Millesimato 2017\nPaired with\n“Yaki Dog“: Chicken and prawn skewer cooked in Yakitori style\, veal stock\, BBQ sauce and yogurt on our hot dog bun…hot potato \n__________ \nThe wine glass of Noè Monferrato DOC bianco 2020\nPaired with\n“Ramen a Gnudo”: Crustacean and small rockfish soup in dashi style\, sheep ricotta gnudi and seaweed\, Katsuobushi \n__________ \nThe wine glass of Non è Chardonnay Piemonte DOC 2019\nPaired with\n“Surf and turt”: Grilled beef marrow\, pure tuna tartare\, wasabi mayo. \nFinnaly Autumn cake \n__________ \n50 euros including a glass of wine for each course \n  \nTo get more information and for reservations \n+ 39 3450413704 \n+ 39 3494165241 \nlabarbatella@labarbatella.com \n\n 
URL:https://www.labarbatella.com/event/guess-who-comes-for-lunch/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,indovina chi viene a cena?,wine and food,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2022/10/indovina-chi-viene-a-pranzo-banner_eng.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20221009T130000
DTEND;TZID=Europe/Paris:20221009T170000
DTSTAMP:20260901T090846Z
CREATED:20221007T084314Z
LAST-MODIFIED:20260901T090846Z
UID:10000149-1665320400-1665334800@www.labarbatella.com
SUMMARY:Guess who comes for lunch?
DESCRIPTION:Domenica 9 Ottobre ore 13.00\nIndovina chi viene a pranzo? \nLa nostra filosofia è da sempre cercare sempre nuove collaborazioni con chi contribuisce con il suo lavoro e la sua passione a rendere il Monferrato un territorio speciale. Il primo appuntamento nel mese di ottobre ci introduce all’autunno… \nL’invitato è: Officina Burghè \nEcco la loro idea di percorso con le nostre Barbere \n  \nBarbera d’Asti DOCG La Barbatella 2021 \nIn abbinamento \nLa Fassona Piemontese battuta al coltello in tre interpretazioni: \n•Spuma di Robiola di Roccaverano\, tonda gentile di Langa \n•Porcini di stagione\, olio evo\, limone\, sale e prezzemolo \n•Alla maniera dell’Officina: salsa worchestershire\, brunoise di cipolla di Tropea\, cetriolini e capperi di Pantelleria\, senape in grani di Dijon\, alici di Sciacca\, limone e uovo su crostone di pane di segale e riso di Stefano Vola \n———————————— \nNizza DOCG La Vigna dell’Angelo 2020 \nIn abbinamento \nIl Risotto\, barbabietola\, blu di capra \n———————————— \nNizza DOCG La Vigna dell’Angelo 2018 \nIn abbinamento \nIl Tomahawk di suino nero in marinatura ed affumicatura\, patate arrosto \nPer finire dolcino autunnale \nCosto 50 euro vini inclusi \n  \nPer info e prenotazioni \n+ 39 3450413704 \n+ 39 3494165241 \nlabarbatella@labarbatella.com \n \n. . . . . . . . . .  english . . . . . . . .  . \n  \nSunday 9 october 1pm \nGUESS WHO COMES FOR LUNCH? \nOur philosophy has always been to search new collaborators who\, thanks to their passion and devotion\, help us making even more special our territory\, the “Monferrato”. \nThe first appointment in October introduces us to autumn \nThe guest is: Officina Burghè \nThis is their gastronomic journey with ours wines \n  \nBarbera d’Asti DOCG La Barbatella 2021 \nPaired with \nThe Piedmontese Fassona knife cutted in three interpretations: \nMousse of Robiola di Roccaverano cheese\, Langa hazelnut. \nSeasonal porcini mushrooms\, extra virgin olive oil\, lemon\, salt and parsley \nIn the Officina style: Worcestershire sauce\, Tropea onion brunoise\, Pantelleria pickles and capers\, Dijon grain mustard\, Sciacca anchovies\, lemon and egg on toasted rye and rice bread  by Stefano Vola \n———————————— \nNizza DOCG La Vigna dell’Angelo 2020 \nPaired with \nRisotto\, beetroot\, blue goat cheese \n———————————— \nNizza DOCG La Vigna dell’Angelo 2018 \nPaired with \nBlack pork Tomahawk marinated and smoked\, roasted potatoes. \n———————- \nFinally Autumn cake \n50 euros including a glass of wine for each course \n  \nTo get more information and for reservations \n+ 39 3450413704 \n+ 39 3494165241 \nlabarbatella@labarbatella.com
URL:https://www.labarbatella.com/event/guess-who-comes-for-lunch-2/
LOCATION:Cascina la Barbatella\, Strada Annunziata 55\, Nizza Monferrato\, Italia
CATEGORIES:English,wine and food,Wine Tasting
ATTACH;FMTTYPE=image/jpeg:https://www.labarbatella.com/wp-content/uploads/2022/10/barbatellando-ottobre_ITA_blog-1.jpg
END:VEVENT
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